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  Small Business Opportunity: Big Boy Restaurants Intl
Big Boy Restaurants Intl
<- prev | next -> It all began in 1936 when Bob Wian, the owner of a 10-seat diner in Glendale, California, invented an extraordinary double-decker hamburger and the "Big Boy" was born. The sandwich's success inspired Bob to name his diner Bob's Big Boy. When a customer sketched on a napkin a boy in overalls with a curl in his hair, the likeness became the diner's logo and is now one of the world's most recognized and beloved corporate icons.

Big Boy Restaurants Intl Franchise Category: Family Restaurant

Big Boy Restaurants Intl Franchise Fees:

Low Startup Cost: 1300K   

High Startup Cost:
2500K

Big Boy Restaurants Intl Web Address: www.bigboy.com

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