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| Big Boy Restaurants Intl |
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It all began in 1936 when Bob Wian, the owner of a 10-seat diner in Glendale, California, invented an extraordinary double-decker hamburger and the "Big Boy" was born. The sandwich's success inspired Bob to name his diner Bob's Big Boy. When a customer sketched on a napkin a boy in overalls with a curl in his hair, the likeness became the diner's logo and is now one of the world's most recognized and beloved corporate icons.
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Big Boy Restaurants Intl Franchise
Category:
Family Restaurant
Big Boy Restaurants Intl Franchise
Fees:
Low
Startup Cost: 1300K
High Startup Cost:
2500K |
| Big Boy Restaurants Intl Web Address:
www.bigboy.com |
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