The Cambridge (Food for Life) Story:
The Cambridge Diet
In 1970, Alan Howard, Ph.D. and a distinguished team of research nutritionists and medical doctors at Cambridge University in England, wrestled with the problem of obesity. Dr. Howard had an idea that it would be possible to discover the exact combination of nutritional building blocks that were needed by the body and that it would be possible to develop a formula which supplied all of these nutrients in a minimal number of calories.
What they developed after nearly a decade of research was an amazing nutritional breakthrough; a meal replacement that supplied all the known nutrients the body needed in a very-low-calorie formula.
