ViSalus Introduces New Breakfast Products
"Over the past 100 years, there has been little innovation in the cereal category," said Ryan Blair, ViSalus Chief Executive Officer. "We are challenging breakfast foods that have high sugar, salt and fat content by offering a nutritionally dense cereal that tastes great without ingredients that have a detrimental impact on human health."
While cereal remains the most popular breakfast food, most are loaded with sugar and low in nutrition. Six of the Top 10 cereal brands1 have 10g or more of sugar per serving, which equates to approximately 25% of the sugar found in a 12 oz. can of regular soda. Vi Crunch Protein Super Cereal changes the ready-to-eat cereal category with a product that packs a punch of nutrition and contains no artificial colors, flavors, sweeteners or preservatives, is low in sugar (sweetened with evaporated cane sugar and Stevia), sodium and fat. Like ViSalus' Vi-Shape� Shake, it has zero trans fat, is cholesterol free, contains no wheat or wheat gluten and is OU Kosher certified.
Cereal lovers, 46 percent of whom eat cereal as snacks throughout the day1, can mix things up with Vi Crunch Fusions, which add a burst of flavor, crunch and additional nutrients to your breakfast. Vi Crunch Fusions, available in two flavors, Chocolate Macadamia Granola and Tri-Berry Puffs, can be enjoyed right out of the package as a delicious snack or sprinkled on cereal, yogurt, or even a Vi-Shape shake.
Vi Crunch Protein Super Cereal and Vi Crunch Fusions will initially be available as an add-on order to the Body by Vi(TM) 90-Day Challenge kits, with plans for their inclusion in expanded Fit, Transformation, Core, Shape and Balance Kits in early 2014.
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