Specifically, the Journal of Agricultural and Food Chemistry is the No. 1 journal in total citations (45,286) and articles published (1,530), out of 35 journals in the Agriculture, Multidisciplinary category. The journal publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies.
MonaVie (www.monavie.com), maker of the premier blend of the Brazilian acai berry, announces the 2008 publication of studies relating either to its product or the acai berry in the Journal of Agricultural and Food Chemistry--the No. 1 ranked journal in total citations in applied chemistry and food science technology, according to a report by Thomson Reuters.
