Buggs Temple and its executive chef, Brad Gates. I love his food. He opened my eyes to the "wonderful world of risotto" -- my personal favorite food, which often drives which meal I will eat at any restaurant. If it's served with risotto, I order it.
The Pampered Chef. I love everything about it. A friend threw me a Pampered Chef bridal shower years ago, and to this day, when I host a party, I give everyone in attendance the "Quikut Paring Knife," just $1.50. I swear by them.
