CoreVital Launches Alkalizing Product
American Fork, UT, August 31, 2007-CoreVitál International, LLC-a premiere health company dedicated to helping people achieve exceptional health by providing products that cleanse and alkalize the body's internal environment and supply the body with organic whole-food nutrition-announced today that it will be revamping its renowned 'Essential Earth Foods' product line of nutritional supplements, starting with the release on September 4th of improved versions of its two core flagship products: 'Earth Greens' and 'Alkalizer'.
The new Earth Greens will maintain the same popular formula of highly nutritious cereal grasses, leaves, vegetables, other greens as its predecessor, but will now be available as 100% certified organic. The current Alkalizer product will be replaced by a completely new and vastly improved product, based on over 10 years of research, development, and product validation. This product will be called 'pH Balance' and will be available exclusively from CoreVital.
pH Balance® with Alka-Plex® granules is a patented combination of natural ingredients that has been granted 'New Dietary Ingredient' status by the FDA. A patented process is used to physically combine alkalizing minerals to produce a safe and effective way for the body to combat acidity and maintain crucial balance of the body pH. There are 24 function/structure claims and two health claims recognized by the FDA, and others are being researched and submitted to the FDA.
Ben Tyler, CoreVitál's President, says 'We are striving to be the leader in cleansing, alkalization, and organic whole-food nutrition, and we believe the addition of pH Balance® with Alka-Plex® to our product line up gives us the best and most proven product in the world for mitigating the harmful effects of acidity and maintaining a healthy alkaline pH balance in the body. The composition and manufacturing processes, which are protected by multiple U.S. and foreign patents, creates a product that allows the natural ingredients to slowly dissolves throughout the digestive tract, instead of in the stomach, releasing key minerals into the bloodstream in the same way they would be if obtained in natural whole foods grown in mineral rich soil. Unfortunately, modern farming techniques, although successful at obtaining greater and greater yields from less and less land, result in depleted mineral content of the soil, increasing the necessity of this product, even for people who do consciously include fruits and vegetables in their diets.'
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